KYOKU 10" Serrated Bread Knife, Samurai Series Serrated Knife for Homemade Bread Pastries with Pakkawood Handle, Japanese High Carbon Steel Cake Knife, Full Tang Bread Cutting Knife with Sheath & Case
About This
- Serrated Knife for Homemade Bread: Kyoku's 10" bread knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. this knife is perfect for slicing through bread
- Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing baguette, ciabatta, brioche, and challah with minimal resistance
- Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this cake knife provides both precision and comfort for long-term use
- Protective Sheath & Case Included: Preserve and protect your bread cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
- Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
Overview
- Blade Material : High Carbon Steel
- Brand : KYOKU
- Color : Black
- Handle Material : Pakkawood
- Blade Edge : Serrated
CARE & MAINTENANCE
To help keep your items looking and performing their best, we recommend following the care instructions provided with each product. Proper cleaning and storage can help maintain quality and extend the life of your purchase.
SHIPPING & RETURNS
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