KYOKU 10" Scimitar Knife, Samurai Series Cimitar Breaking Knife with Pakkawood Handle, Japanese High Carbon Steel Butcher Knife, Full Tang Meat Slicing Knife for Roast Ham Poultry with Sheath and Case
About This
- Razor Sharp Blade: This carbon steel breaking knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing hams, roasts, and poultries, while the dimples prevent food from sticking
- 10" Cimitar Breaking Knife: Kyoku's 10" Scimitar knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its curved & sharp blade
- Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this meat slicing knife provides both precision and comfort for long-term use
- Protective Sheath & Case Included: Preserve and protect your kitchen knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
- Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
Overview
- Blade Material : High Carbon Steel
- Brand : KYOKU
- Color : Black
- Handle Material : Pakkawood
- Blade Edge : Hollow
CARE & MAINTENANCE
To help keep your items looking and performing their best, we recommend following the care instructions provided with each product. Proper cleaning and storage can help maintain quality and extend the life of your purchase.
SHIPPING & RETURNS
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