HOSHANHO 8 Inch Chef Knife, Ultra Sharp High Carbon Powder Steel Kitchen Knife, Professional Japanese Chef's Knife with Ergonomic Pakkawood Handle
About This
- 【High Carbon Powder Steel】Our chef knife is made from the high-quality high carbon japanese powder steel, which carbon content is 0.5%, it make the hardness up to 62 HRC; As it contains Cr, Mo, Co and V element, it is more rust-resistant and wear-resistant
- 【Razor Sharp Edge】With 12 indispensable processes, both sides of the blade are hand polished to a golden angle of 15°, while kitchen knife's blade tapers from the spine to the cutting edge, providing excellent sharpness for effortless precision cutting
- 【Ergonomically Wooden Handle】Ergonomic knife handle is made of pakkawood, which is not easy to shrink, fade and deform; The size, length and shape of the handle conform to ergonomics, which can provide better grip strength, comfort and flexibility
- 【Professional Kitchen Chef Knife】This 8 inch cooking knife can easily handle your daily chores in kitchen of chopping, slicing, mincing and dicing, also suitable for slicing bread, vegetables, fruit, fish or meat; Professional Chefs Knives will bring you more joy in the kitchen
- 【Special Design & Trusted Quality】Chef's knife has a frosted laser engraved damascus pattern (not real damascus) and the knife neck and tail are designed with steel cushion; Every knife we sell is backed by excellent quality and undergoes strict quality inspection
Overview
- Blade Material : High Carbon Powder Steel
- Brand : HOSHANHO
- Color : Silver
- Handle Material : Pakkawood
- Blade Edge : Plain
CARE & MAINTENANCE
To help keep your items looking and performing their best, we recommend following the care instructions provided with each product. Proper cleaning and storage can help maintain quality and extend the life of your purchase.
SHIPPING & RETURNS
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