Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife

Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife

$79.84
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Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife
  • Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife
  • Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife
  • Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife
  • Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife
  • Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife
  • Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife
Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife

Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife

$79.84
Shipping calculated at checkout.

About This

  • EXCEPTIONAL CRAFTSMANSHIP : Forged from Japanese AUS-8 stainless steel (~0.75% C) — razor-sharp, resilient, and corrosion-resistant. Hollow edge design reduces friction and prevents food from sticking.
  • ERGONOMIC & ELEGANT HANDLE : Hand-crafted rosewood handle offers natural warmth and balance. Durable, elegant, and shaped for all-day comfort. 3× Edge Retention engraved on the handle — performance you can feel.
  • PRECISION IN EVERY CUT : 58–59 HRC hardness ensures lasting sharpness. The 15° Japanese edge slices cleaner and stays sharper up to 3× longer than German X50C steel. Chop, slice, and dice meat, vegetables, or fish with effortless control.
  • THE JIKKO HEAT-TREATMENT DIFFERENCE : ① Annealing (1560 °F) — releases steel stress. ② Hardening (1950 °F + Oil Quench) — forms the cutting core. ③ Tempering (347 °F) — balances hardness and flexibility. Most brands skip it — we never do
  • UNBEATABLE VALUE — BUILT TO PERFORM, BUILT TO LAST : $100 performance for under $50. Durable, balanced, and designed to stay razor-sharp for months — not weeks. A knife you keep, not one you replace.

Overview

  • Blade Material : High Carbon Stainless Steel
  • Brand : Jikko
  • Color : AUS-8 high carbon stainless steel
  • Handle Material : Rosewood
  • Blade Edge : Plain
CARE & MAINTENANCE

To help keep your items looking and performing their best, we recommend following the care instructions provided with each product. Proper cleaning and storage can help maintain quality and extend the life of your purchase.
SHIPPING & RETURNS

We work to process and ship orders as efficiently as possible to ensure a smooth shopping experience. For more information about shipping times, returns, and eligibility, please review our Shipping Policy and Refund Policy.