Cangshan D Series 59168 German Steel Forged Santoku Knife, 7-Inch
About This
- Hand crafted full tang knives forged from fine grained, German X50CrMoV15 Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.
- Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains its strength and function.
- Well balanced 5.5" handle and 7" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving.
- This Santoku knife can be used for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Works well for heavy kitchen use.
- NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
Overview
- Blade Material : Alloy Steel
- Brand : Cangshan
- Color : Black
- Handle Material : Steel
- Blade Edge : Hollow
CARE & MAINTENANCE
To help keep your items looking and performing their best, we recommend following the care instructions provided with each product. Proper cleaning and storage can help maintain quality and extend the life of your purchase.
SHIPPING & RETURNS
We work to process and ship orders as efficiently as possible to ensure a smooth shopping experience. For more information about shipping times, returns, and eligibility, please review our Shipping Policy and Refund Policy.