Babish 8-Inch Boning Knife – High-Carbon 1.4116 German Steel Kitchen Knife – Professional Cutlery for Precise Meat and Fish Deboning
About This
- One 8-inch German steel boning knife
- High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
- Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
- Forged, full-tang blade and double-bolstered ABS handle provides strength and balance
- Sharp, flexible blade cuts around tough bones, tendons, and ligaments
Overview
- Blade Material : High Carbon Steel
- Brand : Babish
- Color : Boning Knife - High Carbon Stainless
- Handle Material : Abs Handle,Steel
- Blade Edge : Plain
CARE & MAINTENANCE
To help keep your items looking and performing their best, we recommend following the care instructions provided with each product. Proper cleaning and storage can help maintain quality and extend the life of your purchase.
SHIPPING & RETURNS
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