FINTISO 7 Inch Fillet Knife, Professional Meat Boning Knives for in 5-Layer 10Cr15CoMoV Japanese Stainless Steel, Ultra Sharp Fish Knife with Ergonomic G10 Handle for Slicing and Skinning
About This
- 【High-Quality Stainless Steel Material】FINTISO fillet knife is made of 5-layer 10Cr15CoMoV stainless steel, which is made through high-temperature forging, fine grinding and other complex processes, which makes it ideal for quick precise cuts for fish scales and bones
- 【G10 Material Handle】Our boning knife handle is made of G10 material, it is extremely durable and has a service life far exceeding that of wooden handles. And adopts ergonomic design, fits the palm and reduces hand fatigue, has a very comfortable handle with good grip quality
- 【Impressive Blade Design】 The 7 inches blade of the fish fillet knife is slender and curved, perfectly fitting the shape of the fish, can be more flexible to slice, bone, trim, skin and butterfly different types of meat and fish
- 【Multifunctional Use】In addition to handling fish, the filleting knife can also handle a variety of ingredients. Its sharp blade can easily cut vegetables and fruits. When handling meat, the fish knife can also perform well, whether it is removing fascia or cutting meat chunks, it can be done with ease.
- 【Unique Design】 The unique shape design and matte blade effect closely fit the innovative concept of the kitchen knife. At the same time, the black and blue bicolored handle design is elegant and fashionable, giving you a different visual impact. And the exquisite package is a good idea to give to friends, relatives and chef
Overview
- Blade Material : Stainless Steel
- Brand : FINTISO
- Color : 7inch Fillet Knife
- Handle Material : G10
- Blade Edge : Plain
CARE & MAINTENANCE
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SHIPPING & RETURNS
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